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There are 2 Set Menu Options and an Alternative Option to help you create your ideal menu, all delivered with the precision of timing you would expect from a professional catering company.
Minimum Requirements
Minimum of 40 people. Smaller minimum numbers may apply upon request
Vegetables
All meals served with either roasted vegetables, vegetable ratatouille or steamed greens.Coffee and Tea is priced seperately from set menu price
Hire Equipment and Travel
Depending upon venue location, travel charges, crockery and cutlery hire may be applicable. |
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| Set Menu Option 1 |
$42.00 per person (plus GST) - Entrée, Main and Dessert
$34.00 per person (plus GST) - Main and Dessert or Entrée and Main |
| Entrée |
| Chilli fried calamari with mesculin salad and lemon aioli |
| Asian Beef Salad with peanuts and coriander dressing |
| Penne pasta tossed in tomato and basil cream with parmesan crisps |
| Smoked Bacon,mozzarella cheese and spinach tart with rocket salad |
| Main |
| Roast beef with herb roasted chat potatoes, vegetables and red wine gravy |
| Grilled breast of chicken with roasted vegetables and a chive and chardonnay sauce |
| Roast leg of pork with roasted vegetables, potatoes, gravy and apple sauce |
| Beer Battered Flathead with fat chips and salad |
| Dessert |
| Dark chocolate and baileys mousse with white chocolate shards |
| Seasonal berry cheesecake with fruit coulis and cream |
| Vanilla pannacotta with toffee shards and cream |
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