Buffet Menu Option 1 ( prices valid until 31.12.17)

Standard Locations
$45.00per person (plus GST)

Roast pork or beef carved at table with accompaniments
Grilled barramundi fillets with lemon and tartare aoli
Veal tortelini with caramelised onion and roasted pumpkin cream sauce and crispy prosciutto
Roasted marinated chicken breast
Roasted vegetables
Herbed chat potatoes
Assorted condiments
Tossed salad
Assorted bread and butter

Caramelised citrus tart with cream
Chocolate cheesecake

Buffet Menu Option 2 ( prices valid until 31.12.17)

Standard Locations
$50.00 per person (plus GST)

Marinated Lamb Skewers with honey and rosemary balsamic
Chicken Breast stuffed with bocconcini, spinach and bacon
Baked Gnocchi with pesto, tuscan tomato and parmesan
Roasted Beef Porterhouse served at the buffet with accompaniments
Baked Vegetable medley
Green Prawns with chili and garlic lime butter
Potato Gratin
Assorted bread and butter

Salad (select any three):
Tahbouli salad
Vine ripened tomatoes, goats feta and roasted olive
Tomato, rocket and shaved parmesan salad with balsamic
Baby green salad with mixed greens, broccolini, asparagus spears, Lebanese cucumbers and snowpea shoots with a lime and coconut dressing
Mediterranean salad
Ceasar salad
Tossed salad

Rich chocolate and hazelnut torte with crème de menthe anglaise
Pavlova roulade with strawberries, blueberries and double thick cream

Extras Available
Garlic and Herb Bread – $2.00 per person
Savouries on Arrival – Select any two standard finger food items and add $5.00 per person (buffet service only)
Antipasto Platters – Can be arranged from $6.00 per person as an addition to your meal or from $12.00 per person as an alternative to your entrée

Cheese Platters
Can be arranged from $75.00 per platter for a standard assortment for approximately 15 people

Prawn Platters
Can be arranged at a cost of $80.00 per platter to cater for 10 people

Fruit Platters
A selection of fresh fruits $3.00 per person

All prices above exclude GST.