Salads
(prices valid until 31.12.17)
Price Per PersonPrice Per Platter
Each salad, depending on number of people, is sold per person or as a platter. Each platter is suited to cater 20 people.All prices are (plus GST)All prices are (plus GST)
Potato salad$2.50 pp$50.00
Pasta salad$2.50 pp$50.00
Coleslaw$2.50 pp$50.00
Tabouli salad$2.50 pp$50.00
Vine ripened tomatoes, goat’s feta and roasted olive$3.50 pp$70.00
Tomato, rocket and shaved parmesan salad with balsamic$3.50 pp$70.00
Baby green salad with mixed greens, broccolini, asparagus spears, Lebanese cucumbers and snow pea shoots with a lime and coconut dressing$3.50 pp$70.00
Mediterranean salad$3.50 pp$70.00
Caesar salad$2.50 pp$50.00
Tossed salad$2.50 pp$50.00
Greek salad$2.50 pp$50.00
Platters
(prices valid until 31.12.17)
Price Per Platter
Chicken Liver and Brandy Pate on herb toasted bread and
homemade pumpkin and beetroot chips.
$75.00
Ham Hock Terrine with pistachio and mustard topped with
tomato and onion chutney and toasted herb croutons (gluten free)
$85.00
Three homemade dips and toasted Turkish bread
(choice of Beetroot feta, tzatziki, roasted spiced capsicum,
onion chive, pesto, sun dried tomato, avocado, corn relish,
tangy tuna or pumpkin and cashew)
$70.00
Antipasto consisting of marinated mushroom, frittata,
marinated Kalamata  olives, goat’s feta, sundried tomatoes,
prosciutto, calabrese salami and Casalingo salami.
$120.00
Whole cooked king prawns with shell on with homemade
cocktail sauce and lemons.
$160.00
Seafood platter consisting of marinated calamari,
cooked whole king prawns and fresh oysters.
$140.00
Cheese platter consisting of vintage cheddar, Camembert, blue cheese, dried Muscat’s, assorted nuts, quince paste, assorted crackers and lavosh.$100.00
Fruit platter with strawberries, rockmelon, watermelon, kiwi fruit,
navel oranges and pineapple.
$65.00
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