Share Platter Menu Option 1 - Based on Tables of 10 (prices valid for 2018)

Share Platter Menu Option 1 – Based on Tables of 10
$50.00 per person – Entrée, Main and Dessert
$40.00per person – Entrée and Main OR Main and Dessert
$30.00 per person – Main includes bread and butter

Entrée (select 3)
Golden crumbed Parmesan chicken with garlic aioli.
Caramelised onion and butternut pumpkin tartlet (veg).
Beer battered barramundi Goujons with tartare aioli.
Mini pulled pork and slaw burger.
Lamb, coriander and apricot meat balls (GF,DF).
Sun dried tomato, Parmesan and basil rice balls (veg).
Spicy Thai chicken spring rolls with an Asian dipping sauce.
Barbequed marinated beef skewers with chilli and mango dipping sauce (GF,DF).
Or any other $3.50 items from the Finger Food Menus.

Main (select 3)
Porterhouse steakettes (GF,DF).
Marinated chicken breast (GF,DF).
Salt and pepper calamari (GF,DF).
Grilled barramundi (GF,DF).
Marinated lamb skewers (GF,DF).
Honey-glazed pork belly (GF,DF).

Vegetables + Salads with Main (select 3)
Rustic roast potatoes (GF,DF,veg).
Roasted medley vegetables (GF,DF,veg).
Tossed salad (GF, veg,DF*,Vegan*).
Potato salad (GF,veg*).
Pasta salad (veg).
Coleslaw (GF,veg).
Caesar Salad.

Dessert (select 3)
Profiteroles with cappuccino filling.
Friand (flourless orange) (GF,DF*).
Sticky date pudding with butterscotch sauce.
Mini vanilla slice.
Mini chocolate and walnut brownies.
Belgian chocolate and Bailey’s mousse served with Asian spoons.
Citrus tartlet.
Baked vanilla cheesecake.
Summer berry tartlet.
Rhubarb crumble tartlet.
Chocolate tartlets with white chocolate mousse.
Vanilla pannacotta (GF).
Shortbread biscuits topped with strawberry and vodka mascarpone cream.
Banoffee tart with caramel banana, chocolate and cream.
Mini banoffee balls (GF*).
Malibu and mango trifle in a shot glass.

GF = Gluten Free        DF = Dairy Free         veg = Vegetarian       * = ONLY ON REQUEST – PLEASE ASK

Share Platter Menu Option 2 - Based on Tables of 10 (prices valid for 2018)

Share Platter Menu Option 2 – Based on Tables of 10
$60.00per person – Entrée, Main and Dessert
$50.00 per person – Entrée and Main OR Main and Dessert
$40.00 per person – Main Includes bread and butter

Entrée (select 3)

Baked baby squid stuffed with tomato, lemon and bulgur.
Battered soft shell crab.
Marinated duck breast (GF, DF).
Smokey BBQ pork ribs.
Pumpkin & Gorgonzola Arancini balls with a Tuscan basil sauce (veg).
Buffalo wings with ranch sauce.
Potato spinach and zucchini fritter (veg).
Marinated Prawn and vermicelli rice noodle stir-fry (DF, GF).
Or any 3 items from the Finger Food Menus.

Main (select 3)
Porterhouse steak (GF, DF).
Marinated pork fillet (GF, DF).
Chicken breast filled with basil, ricotta cheese and prosciutto (GF).
Lamb cutlet (choice of tandoori or Parmesan + sage crusted).
Northern Territory Barramundi fillet (GF, DF).
Baked Atlantic salmon (GF, DF).
Twice cooked honey-glazed pork belly (GF, DF).
Smokey BBQ lamb ribs.

Vegetables + Salads with Main (select 3)
Herb-roasted chat potato (GF,DF,vegan).
Roasted medley vegetables (GF,DF,vegan).
Steamed green vegetables (GF,veg).
Tomato, rocket and shaved Parmesan salad with balsamic (GF,veg).
Caesar salad.
Vine ripened tomatoes, goat’s feta and roasted olive salad (GF,veg).
Baby green salad with mixed greens and snow pea shoots with a lime and coconut dressing (GF, DF, veg).
Tossed salad (GF,veg,DF*vegan*).
Greek salad (GF,veg).
Potato salad (GF,veg*).
Coleslaw (GF,veg).
Pasta salad (veg).

Dessert (select 3)
Chocolate marquee.
Selection of gelato.
White chocolate truffles.
Dark chocolate and pistachio truffles.
Profiteroles with cappuccino filling.
Friand (flourless orange) (GF, DF*).
Sticky date pudding with butterscotch sauce.
Mini vanilla slice.
Mini chocolate and walnut brownies.
Belgian chocolate + Bailey’s mousse in an Asian spoon.
Citrus tartlet.
Baked vanilla cheesecake.
Summer berry tartlet.
Rhubarb crumble tartlet.
Chocolate tartlets with white chocolate mousse.
Vanilla panna cotta with passionfruit + mint salsa (GF).
Shortbread biscuits topped with strawberry + vodka
mascarpone cream.
Churros with Bailey’s chocolate dipping sauce.
Banoffee tart with caramel banana, chocolate + cream.
Mini banoffee balls (GF*).
Malibu and mango trifle in a shot glass.
Poached pear and chocolate sauce.
Belgian chocolate and hazelnut tart.
Glazed French apple tartlet

GF = Gluten Free       DF = Dairy Free       veg = Vegetarian       * = ONLY ON REQUEST – PLEASE ASK